This Celtic Sea Salt are extracted from the saline marshlands in Le Guérande, Western France, hand-harvested using traditional methods and is well known for its culinary virtues. It is naturally grey as it crystallises on contact with the clay naturally found in the salt marshes. This colour is testament to its natural extraction and processing methods. Natural processing methods allow our Celtic Sea Salt to be abundant in trace minerals such as magnesium, calcium and potassium. Perfect for salting stocks, cooking vegetables or salting pasta water. Product of France.
Ingredients: Celtic Sea Salt.