Umami means “essence of deliciousness” and that's a perfect description for this nourishing plant-based broth. A highly concentrated blend of vegetables, miso and assorted mushrooms, including lion’s mane, turkey tail, shiitake and swiss brown varieties. One small 240g jar makes 10L of rich, gluten-free liquid stock, which is incredible value for money. Then once opened, the jars can be stored in the fridge for up to 12 months.
 
Made in Australia.
 
Ingredients: Vegetables (Mushrooms*, Celery*, Carrot*, Onion*, Tomato*, Herbs, Garlic) (89%), Salt, Olive Oil*, Miso*, Spices*; Kelp*, Turkey Tail Extract, Lion’s Mane Extract. *Certified organic
 
Allergen notice: Contains soy.