Gluten free and vegan, these delicious and chewy sour grubs are the perfect sour and sweet snack for those avoiding gluten, dairy, eggs or gelatin in their diet. Made in Australia.
Ingredients: Glucose (Maize), Raw Sugar, Water, Starch (Maize),  Acidity Regulators (331, 330), Natural Flavours, Natural Colours (Safflower Ext, Gardenia Conc, 163, 160b, 100, 171), Glycerine, Sugar, Fumaric Acid, Coconut Oil, Carnauba Wax.